Pork Chili

Ingredients

• 1 pound ground pork
• 2 large onions, chopped
• 4 garlic cloves, minced
• 1 medium sweet red pepper, chopped
• 1 medium green pepper. chopped
• 1 cup chopped celery
• 2 cans (14-1/2 ounces each) diced tomatoes with liquid
• 2 cans (16 ounces) kidney beans, rinsed and drained
• 1 can (6 ounces) tomato paste
• 2 cups water
• 1 envelope onion soup mix
• 2 Tablespoons plus 1 teaspoon chili powder
• 2 teaspoons brown sugar
• 2 teaspoons cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon cayenne pepper
• Dash hot pepper sauce

Directions

In a Dutch oven, brown pork and onions until pork is no longer pink; drain.
Stir in the garlic, peppers and celery; cook for 5 minutes.
Add remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 45 minutes.
Yield: 6-8 servings (2-1/2 quarts).

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copyright 2006 R.Pflughaupt
last updated 02/09/2006