Elephant Stew
Ingredients
- 1 elephant
- 2 c. salt
- 2 c. pepper
Directions
Cut elephant into 1 inch pieces. (Allow approximately 72 hours for this procedure.)Frequently add pinches of salt and pepper.
Cook over kerosene fire for about 4 weeks at 465 degrees.
If more than 3,800 guests are expected for dinner, 2 rabbits may be added, but do this only if necessary, as most people do not like to find "hare" in their stew!
Yields 3,800 servings.
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copyright 2006 R.Pflughaupt
last updated 02/09/2006
