Ingredients
- 8 slices bacon, chopped
- 3 potatoes, peeled and diced
- 1/4 c. finely chopped onion
- 5 Tbsp. flour
- 1/4 tsp. dried thyme leaves
- 1/8 tsp. pepper
- 1 (6 1/2 oz.) can minced clams
- 3 c. milk
Directions
Place bacon in a large casserrole dish.Microwave on HIGH for 4 minutes or until crisp.
Remove bacon, reserving drippings.
Drain bacon on paper towel and set aside.
Stir in potatoes and onion into bacon drippings.
Cover and microwave on HIGH for 7 minutes or until potatoes are tender, stirring every 3 minutes.
Stir in flour, slat, thyme, and pepper.
Drain clames, reserving juice.
Blend clam juice and milk into potato mixture.
Microwave on HIGH for 7 minutes, or until mixture thickens, stirring every 2 minutes.
Crumble bacon into mixture.
Stir in clams.
Yields 6 servings.
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copyright 2006 R.Pflughaupt
last updated 02/09/2006
