Ingredients
- 4 strips bacon, browned, drained and crumbled
- 1 c. chopped onion, sauted
- 2 c. water
- 1 1/2 c. diced, peeled potatoes
- 1 teaspoon chicken soup base
- 1/4 c. flour
- 2 c. milk, divided
- 1 c. evaporated milk
- 1 16 oz. pkg. frozen corn
- 8 oz. processed American cheese, cubed
Directions
Cook potatoes in water with soup base and onions.Whisk together milk and flour in a separate bowl.
Add flour mixture, evaporated milk and corn to potatoes.
Cook to thicken.
Add bacon and cheese.
Cook until cheese melts.
Makes 2 quarts.
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copyright 2006 R.Pflughaupt
last updated 02/09/2006
