Lately I've been working with Max Rumpolt's Ein New Cookbook. Part of it has been transcribed online, but most of it has not been translated. I havent used my German since college (a VERY long time ago).
Dr. Thomas Gloning's transcriptions
Mistress Gwen Cat's translations
Master Tirloch's transcription
Rumpolt translated - as of Oct 2008 .rtf | .pdf | .doc
Glossary and Translation Notes - as of Oct 2008 .xls | .pdf | .doc
Rumpolt Recipes for Spanish Pies and Fritters
The Rumpolt Project now has its own yahoo group, all the current versions are there. Please join us.
