Best Potato Varieties for Culinary Purposes
 (The Times, 19 October, 2002
Varieties listed in order of preference)


Chips:
Record
Golden Wonder
King Edward
Maris Piper
Wilja

 

Bake:
Golden Wonder
Record
Wilja
Desirée
Maris Piper


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Sauté:
Charlotte
Belle de Fontenay
Nicola
Wilja
Desirée

 

Roast:
King Edward
Desirée
Wilja
Nadine
Sante


Boil:
Irish Queens
Kerr's Pink
Marfona
Maris Piper




New (in season):
Duke of York
Concorde
Pentland Javelin
Jersey Royal
Maris Peer

 

 

 
Salad:
La Ratte du Touquet
Belle de Fontenay
Charlotte
Pink Fir Apple
Anya
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