| CANNABUTTER You will need approximately one ounce of material, a crock pot, one stick of butter, and a piece of cheesecloth. Let the material completely air dry until easily crumbled. Turn on crock pot to low setting, and melt the stick of butter. Crush the material into the melted butter and stir until saturated thoroughly. Cover crock pot with lid, and leave on low for 24 hours, stirring the material/butter mixture a few times. After 24 hours, strain the butter through cheesecloth, collecting it in a jar, squeeze the last of the butter from the material by hand. Refrigerate after if you want to The collected butter can now be used in any recipe which calls for a stick of butter... or even spread by itself on bread or toast. |
| "Other Recipes" |
| HOW TO MAKE HASH Take dried marijuana and crush it up into a fine powder. Put the powder in a jar with 100% pure Isopropyl alcohol, so the alcohol covers the powder. Soak in a dark place for anywhere from a couple of hours to a few days. Pour the mixture through a screen onto a glass plate. A fine kitchen strainer or gold coffee filter work well. Evaporate the liquid carefully. This can be done either by letting it sit out in a warm place or by heating it up. If you're going to heat it, be careful...it's flammable. Do it someplace with good ventilation, preferably near a kitchen exhaust fan that blows outside. Scrape up the tar with a razor blade or spatula. Try to choose a pan or bowl that won't be harmed by a razor (glass?). If it is too sticky, add a little dry powder till it attains the consistancy of silly putty. Work it over and over. This seems to make it bind together. Practice makes perfect. Use in any way you'd normally use hash! This is better than any imported hash I've ever found. |
| GRAVITY BONG Also known as bucket bongs, beach bongs, and depth charges, this is essentially a device that uses gravity and air pressure to draw the smoke into a large chamber and then expel it quickly into the lungs. This gives much larger hits than most instruments, and it is possible to get quite fried quickly with a relatively small amount of weed. The most popular method is to take a 2-litre and a 3-litre bottle. Cut the top off the 3-litre at the point where it starts to curve into the neck, and the bottom off the 2-litre. Attach a bowl to the top of the 2-litre (or, preferably, attach one to the lid so it can be taken off). Fill the 3-litre up with water. Place the 2-litre into the 3-litre and attach the filled bowl to the top. Then light the bud as you slowly draw the 2-litre up. This will create a vacumn in the 2-litre bottle and suck the smoke down into the chamber. Once you get near the top, quickly remove the bowl, expel all the air out of your lungs, put your lips over the top of the bottle and push it back down quickly. This will force all the smoke into your lungs quickly. You can experiment a little bit with this design, using different sized containers and such, but the model above works as well as any other I've tried. It's easy to use it in a kitchen sink filled with water as well. Another popular method is to just put a small hole in the lid instead of a bowl and placing a lit joint in the hole. Draw the bottle up, and it's possible to get an entire joint into the bottle to be taken in your lungs at once. |
| HASH FROM FRESH LEAVES Blender Ice cubes 3 2-liter coke bottles (or more, is better) 2 ft/length aquarium tubing or similar Funnel 90-line silk screen Coffee filters all your good trim leaf wet might be best? Tis will yield about 4.5 grams of primo hash from 1/2 a grocery bag of trimmed fresh leaf. Process Grab your blender, fill it halfway with trim leaf and add water and ice cubes. You dont have to have tons of ice, were not making a frozen margarita, we shooting for green, frothy, icy-cold smoothie, I blended each batch for less than a minute, when it looked like major turbulence had most likely loosened the good stuff I stopped ... Probably 40 secs worth. Use the funnel and the 90-line silk screen to make a filter and filter your smoothie into the 2 litter Coke bottles. Squeeze as much liquid out of the filtered leaf in the silk screen filter, you could probably recover a little more than I did but I didnt want to mess with it. After you fill up your bottles take a break for 30 minutes and put your bottles in the fridge to keep it cold, after 30 minutes youll notice a nice blond looking substance on the bottom of your bottles. Grab your aquarium hose tubing a make a siphon to take the extraneous green liquid out of the bottle. I then repeat the smoothie making, silk screen filtering, and fill the bottles back up with new solution to let settle for another 30 mins and then siphon again. You want to siphon so you have less volume to ultimately filter ... I left an inch of liquid above the top of the resin collected on the bottom of the bottles. Grab your funnel and put a coffee filter in it, and now pour whats left at the bottom of your Coke bottles into the funnel. When the liquid has drained, Spoon glands into a glass dish to let dry. I used a heat mat to speed up this process ... I spread the glands out to dry them quicker and then pushed them together like play-dough. 4.5 grams of nice hash ... Much better than the commercial Moroccan hash that sometimes appears around here for 20 a gram. It was well worth my time ... Primo stash. I worked into the shape I wanted and put in a cellophane wrapper and pressed it with with a plant warming mat and a pile of textbooks. I highly recommend giving this a try. This is the easiest way to make hash without having an 800-1000 dollar machine. If you wanted to you could process quite a bit of hash this way without spending much time or energy, two people could crank through it as a team. I could duplicate what I did last night much faster now that Ive done it. Experimenting with the silk s creen size could help, but the leaves really werent chopped up small enough to fit through the screen, the final product looks quite pure .. dry leaves can turn into flour, where as my green freshleaves still have living cell structure and just get chopped up by the blender blade ... 90-line is a pretty small space and I didnt see a noticeable pulp except glands. Im happy with how it worked out so I probably wont change too much. I look forward to hearing others results with this method ... Why bake brownies when you can do this easily in a couple of hours with minimal effort. |
| HOW TO MAKE LSD IN YOUR KITCHEN 1-Grind up 150 grams of morning glory seeds or Hawaiian wood rose seeds. 2-In 130 cc. of petroleum ether, soak the seeds for two days. 3-Filter the solution through a tight screen. 4-Throw away the liquid, and allow the seed mush to dry. 5-For two days allow the mush to soak in 110 cc. of wood alcohol. 6-Filter the solution again, saving the liquid and labeling it "1". 7-Resoak the mush in 110 cc. of wood alcohol for two days. 8-Filter and throw away the mush. 9-Add the liquid from the second soak to the solution labeled "1". 10-Pour the liquid into a cookie tray and allow it to evaporate. 11-When all the liquid has evaporated, a yellow gum remains. This should be scraped up and put into capsules. 30 grams of morning glory seeds = one trip 15 Hawaiian wood rose seeds = one trip Many companies, such as Northop-King, have been coating their seeds with a toxic chemical, which is poison. Order from a wholesale company or a company that sells legal highs. |
| JAMAICAN HASH COFFEE This Jamaican coffee makes an inspiring start to the day, and satisfies four people. 1 gram hash 2 nips O.P. rum 4 teaspoons instant coffee Dissolve the hash in the rum by crushing over a low heat. In a mortar dissolves the instant coffee and sugar to taste in about 1 dessertspoon of cold water. Mix and grind till resulting paste turns a light milk coffee colour. Add hash/rum mixture and stir until evenly distributed in coffee paste. Divide evenly into four cups. Pour in hot water and stir lightly. Over the back of an upturned spoon pour cream so it floats on froth. Savour the taste!! |
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