| SCOOBY SNACKS 2 cups flour 2 eggs 1 cup quaker dry oatmeal 1 tbl vanilla 1/2 cup cocoa 1/2 cup sugar 1/4 pound (1 stick) butter 1 tsp walnut extract 1 oz. of finely ground cannabis Preheat oven to 350 degrees. Combine all ingredients in a large mixing bowl. If there is not enough liquid to mix all ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients. Taste batter before cooking and adjust amount of sugar to your liking. Place on a lightly greased cookie sheet and bake for 8 to 12 minutes, depending on how large you made your cookies. Can be cooked for a shorter time for chewier cookies, or a longer time for drier, crisp cookies. |
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SIL'S BUD BARS Ingredients: One bag of Hershey's Chocolate Chips A quarter cup of powdered sugar [ optional: if you want it sweeter ;) ] A quarter ounce of your best buds In a double boiler, melt the chocolate chips until slightly chunky. Then in a blender, put buds in until they are finely chopped. Then add the chopped buds into the chocolate. Add sugar if you want. Mix all together, let it stay on heat for about five minutes. Take off heat and let cool slightly. Grease a baking sheet or a candy bar shaping pan and pour the mixture into it. Freeze the chocolate mixture until completely firm.(Keep away from baking soda otherwise it will get that weird baking soda taste.) Cut into two inch bars. Then Enjoy!! I put the minimum amount of buds in the recipe, of course you can use more. About three or four bars should give you a good buzz. |
STONEY BROWNIES 150 gm butter (salty) 200 gm dark chocolate 1 cup raw sugar 3 60 gm eggs 1/2 cup plain flour Nutmeg and Cinnamon 2 tbsp vanilla essence 2-3 oz dried ground leaf 1/4 cup chopped nuts (if desired) Pre-heat oven to 175c, grease baking dish @ 25x35cm. Over low heat, melt butter and chocolate stirring constantly. Remove from heat and add spices, sugar and eggs. Stir until smooth, add flour, nuts and powdered leaf. Stir well (add dash of skim milk if necessary), pour into pan and bake for 20 to 25 mins. Cool and cut into 16 to 30 squares according to bravado. Lasts 6 hours. |
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