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Prestigious Recipes - February 27, 2001
RASPBERRY SOUFFLE DESSERT
Last Wednesday of the month - RASPBERRY SOUFFLE DESSERT - I love raspberries!
Posted by Kelly
INGREDIENTS:
2/3 cup seedless raspberry spreadable fruit
1 tablespoon fresh lemon juice
4 large egg whites (1/2 cup)
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract
2 tablespoon sugar
DIRECTIONS:
Preheat oven to 375 degrees.
In large bowl, with wire whisk, beat raspberry fruit spread with lemon juice; set aside.
In small bowl, with mixer at high speed, beat egg whites and cream of tartar until whites begin to mound.
Beat in vanilla.
Gradually add sugar, beating until sugar dissolves and whites stand in stiff peaks when beaters are lifted.
With rubber spatula, fold one-third of whites into raspberry mixture until well-blended, then fold in remaining whites.
Spoon mixture into 1 1/2-quart souffle dish; gently spread evenly.
Bake 15
to 18 minutes or until souffle is puffed and lightly browned.
Serve immediately.
Yield: 6 Servings
(75 calories, 3 g protein, 16 g carbohydrate, 0 g total fat (0 g saturated), 1 g fiber, 0 mg cholesterol, 35 mg sodium.)
Have a great day all.
 Queen Elizabeth Cake
Posted by Jeanne
Mix together:
1/2 cup melted butter
1 3/4-cup sugar
2 eggs
2 teaspoon vanilla
Pour in:
2 2/3 cup flour
2 teaspoon baking soda
2 teaspoon baking powder
2 cup dates (chopped)
2 cup boiling water
1 cup walnuts or pecans
Mix well and pour in greased 9x13inch pan.
Bake at 350degrees for 40 minutes in oven or until toothpick in centre comes out clean.
Icing
1 ½ cups of brown sugar
6 tablespoons butter
6 tablespoons carnation milk
1 cup coconut
In saucepan, place all ingredients slowly bring to boil, stirring constantly.
Pour icing on cake while cake is still hot. Enjoy!
Kiss the cook often!
Love Jeanne =^..^=
Cheeseburger Bake
Good Morning {{{PW}}} Recipe link inside...Hope you all have a wonderful day!
Posted by Mai
1-1/2 pounds lean ground beef
1-1/2 teaspoons onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/3 cup ketchup
1-1/2 cups (6 ounces) finely shredded sharp Cheddar cheese
1 package (7-1/2 ounces) refrigerated biscuits (10 biscuits)
Preheat the oven to 450 degrees F.
Coat an 8-inch square baking dish with non-stick cooking spray.
In a large skillet, brown the ground beef with the onion powder, garlic powder, and pepper over high heat, stirring to break up the beef.
Drain off any fat, then add the ketchup and cheese; mix well and pour into the baking dish.
Place the biscuits over the top and bake for 8 to 10 minutes, or until the biscuits are golden and cooked through.
ENJOY!
That's It! Good Luck and Bon Appetite!
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