Prestigious Recipes - October 17

Not so spooky spiders!
Posted by Kelly

Happy Hump day ladies - a Hallowe'en recipe for you
1 tablespoon olive oil
1 c chocolate chips
3/4 c rice krispies
1/2 c chow mein noodles
(You know, the hard ones that look like sticks)
candy dots or smarties for eyes
1. Line cookie sheets with waxed paper.
2. Over low heat, melt chocolate. Remove from heat.
3. Stir in cereal.
4. Drop by teaspoonfuls onto waxed paper.
5. Stick in noodle legs and candy eyes and chill.
Very simple, cute and fun.
BOO!

CROCKPOT CHOW MEIN
Posted by Starr

Got another crockpot recipe to share!
This one is SOOOO good, and is a real family favourite!
I hope you all enjoy it!

4 oz. can mushrooms
1 1/2 lbs. chicken, cut up
4 stocks celery
2 med. onions
1 c. hot water with 3 chicken bouillon cubes
3 tbsp. soy sauce
2 tsp. Worcestershire sauce
1 lb. can Chinese vegetables
2 tbsp. cornstarch and 2 tbsp. water
Cook 8 to 10 hours in crockpot - 1 hour before serving
add Chinese vegetables and cornstarch and water.

Double Delicious Halloween Bars
Posted by Starr

Bonus recipe for today
(since it's kinda quiet, and because Kelly started the Halloween idea!)

1/2 c margarine or butter
1 1/2 c graham cracker crumbs
1 (14 Oz.) Can sweetened condensed milk
1 (12 Oz.) Package milk chocolate chips
1 c peanut butter chips
Preheat oven to 350 degrees (325 degrees for glass dish).
In 13 x 9 inch baking pan, melt margarine in oven.
Sprinkle crumbs evenly over margarine;
pour sweetened condensed milk evenly over crumbs.
Top with chips, press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool. Cut into bars.
Sending love and *HUGS* to everyone!