1 C. chopped onions
3 C. scalded milk
5 medium potatoes, diced
2 Tbsp. butter
1/2 tst. salt or garlic salt
dash of pepper
Saute onions in butter. In another pan, mix together milk, potatoes and seasoning. Add sauteed onions. Cook until potatoes are done.
Soup:
1 small onion, chopped
1/2 stick butter
4 medium potatoes, diced
2 chicken bouillon cubes
1 medium onion, diced
6 C. water
salt and pepper
In a soup kettle, fry until light brown; small onion and butter. Add potatoes, bouillon cubes, onion, water, salt and pepper. Boil for 20 minutes, then add 6 cups milk. Bring to a boil again. Cut dough into liquid. Boil 20-30 minutes or more.
Dough:
2 C. flour
1 tsp. salt
1 tsp. baking powder
1 egg
milk
Mix ingredients. Use enough milk to make a stiff dough. This is a large recipe. If small amount is needed, use half of recipe.
2 pkg. vanilla tapioca pudding
1 can mandarin oranges. drained and reserved
1 large can crushed pineapple, drainedand reserved
orange juice
3/4 C. whipping cream, whipped
Add enough orange juice to drained and reserved juices from mandarin oranges and pineapple to make 3 cups of liquid. Cook the tapioca pudding as directed using the 3 cups liquid. Cool. Add oranges, pineapple and whipped cream.
Submitted By: Jeanette W)
2 pkg. vanilla tapioca pudding
2 C. milk
1 can mandarin oranges
1 pkg. orange jello
1 small Cool Whip
Combine tapioca pudding and milk; cook until thinc. Prepare orange jellow as instructed on package, except to use juice from mandarin oranges and water. Cool both mixtures. Combine together then add Cool Whip atnd oranges. Refrigerate for several hours.
8 1/2 oz. can crushed pineapple
1 can mandarin oranges
6 oz. pkg. orange jello
8 oz. pkg. cream cheese, softened and whiped
2 C. whipping cream
Drain fruit, save juice; add water to make 2 cups. Boil. Add to whipped cream cheese and jello. Beat until smooth. Cool, stiring occasionally. Whip the cream. Fold into mixture. Add fruit.
1 lb. hamburger
1/2 tsp. salt
1 egg
1/2 tsp. Tabasco sauce
1/4 C. cracker or bread crumbs
3 to 4 C. water
1 can corn
1 C. diced potatoes
1 C. sliced celery
1/2 C. carrots
1 large jar Cheez Whiz
Mix first 5 ingredients to make small meatballs. Set aside. Add vegetables and Tabasco sauce to water. Add meatballs. Cook until vegetables are tender. Remove from heat and add Cheez Whiz .
3 Tbsp. butter, melted
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1/2 tsp. grated onion
1 C. sour cream
2 (12 oz) pkg. frozen French style beans
1/2 lb. grated American cheese
1/2 C. corn flake crumbs
Combine 2 tablespoons butter and flour. Cook gently. Remove from heat; stir in seasonings and cream. Fold in green beans; place in small casserole dish. Cover with grated cheese, then add crumbs mixed with 1 tablespoon melted butter. Bake at 350 for 35-40 minutes.
(Submitted By: Jeanette W)
5 large potatoes, cubed
1 can carrots
2 lb. hamburger
1 can pork and beans
1/2 diced onion
salt and pepper
1 can tomato soup
Layer potatoes, carrots, hamburger (not browned), pork and beans, onion, salt and pepper. Put soup on top. Bake 1 1/2 hours at 350.
1 C. buttermilk
Cool Whip
1/2 pkg. fudge striped cookies, crushed
1 box instant vanilla pudding (unmixed)
Mix all ingredients together using enough Cool Whip to make a fluffy mixture. Can also add mandarin oranges. Chill before serving
1 C. flour
1/2 tsp. salt
2 eggs
Mix ingredients, then rub between fingers or hands to make rivella. Add these to any soup broth. Boil a few minutes and serve.
1/2 head of lettuce, shredded
6 green onions, chopped
1 C. celery, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 (10 oz) pkg. frozen peas, thawed
4 hard-boiled eggs, sliced
3/4 C. Ranch style dressing
4 oz. Cheddar cheese, grated
8 slices bacon, fried and crumbled
Put lettuce in bottom of bow. Layer onions, celery, peppers, peas, and eggs. Spread dressing on top of eggs. Sprinkle cheese and bacon on top of dressing.
1 pkg. vanilla pudding mix
1 pkg. orange jell-o
2 1/2 C. water
1 pkg. whipped topping
1 can mandarin oranges
Boil pudding mix, Jell-o and water together. Cool. Add whipped topping and oranges. Mix in. Strawberry Jell-o, and frozen strawberries may be substituted.
1 can fruit cocktail
3 oz. pkg. strawberry jello
1/4 C. sugar
1 C. hot water
2 Tbsp. lemon juice
2 C. cold cooked rice
1/2 C. chopped walnuts
1 C. heavy cream, whipped
Drain fruit cocktail, reserving syrup. Add water to syrup to make 1 cup. Dissolve gelatin and sugar in hot water. Add syrup and lemon juice. Chill until partially set. Stir in rice, fruit cocktail and nuts. Fold in slightly sweetened whipped cream. Chill.
3 lb. stew meat, cut into bite size pieces
5 potatoes, diced
2 onions, cut up
2 C. celery, cut up
2 C. carrots, diced
1 large can tomatoes
3 Tbsp. tapioca
1/2 tsp. allspice
1 slice torn bread
1 Tbsp. Worcestershire sauce
Mix all together and put into large roaster. Cover and bake for 5 hour at 275.
1 large can fruit coctail, drained
1 can cherry pie filling mix
2 C. mini-marshmallows
1 small container Cool Whip
Mix well and refrigerate several hours or overnight.
Salad:
bunch of broccoli
1/2 C. green peppers
1 C. Bermuda onions
1 C. celery
1 C. green grapes
1 C. red grapes
1 C. bacon (fried crisp and broken in pieces)
Slivered Almonds
Mix ingredients.
Dressing:
1 C. miracle whip
1/3 C. sugar
1 Tbsp. vinegar
Mix
