Crust:
1/2 C. lard
1/2 C. milk
1 C. sugar
2 eggs
1 tsp. vanilla
pinch of salt
4 C. flour
2 tsp. baking powder
Mix in order given using 1 cup of flour to roll out dough. Divide dough into 8 balls. Place each into 8-9 inch pie plate spread or roll into pan. Top with the following
Filling:
1 qt. thick cream
1 box non-pudding mix, not instant
2 Tbsp. sugar
Combine cream and mix spread on each kuchen round. Put sugar on top with cinnamon. Bake at 350 for about 15 minutes.
2 loaves frozen bread dough
1/2 c. butter
1 lg. pkg. vanilla pudding (not instant)
2 tbsp. milk
1 C. brown sugar
1/2 tsp. cinnamon
Let bread thaw. Grease 9+13 pan. Tear loaf into 12 peices (roll in cinnamon and sugar mixture if desired), drop into greased pan. Melt butter, add other ingredients, heat until smooth. Pour over bread. Let rise for 2 1/2 - 3 hours (until bread has doubled its size). Bake at 350 degrees for 30 minutes. Turn out on cookie sheet.
3 C. shredded zucchini (about 3 medium)
1 2/3 C. vegetable oil
2 tsp vanilla
4 eggs
3 C. all-purpose flour
2 tsp baking soda
1 tsp ground cloves
1/2 tsp baking powder
1/2 C. Chopped nuts
Heat Oven to 350. Grease botton only of 2 loaf pans. Mix zucchini, sugar, oil, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour into pans. Bake 50 to 60 minutes or until toothpick inserted in middle comes out clean. Cool 10 minutes loosen sides, remove from pans. Cool completely before slicking. Rap tightly will keep about 10 days in the fridge. or freeze it. Can also use the same recipe for muffins.
Submitted By: Toni F
2 C. buttermilk baking mix (Bisquick)
2/3 C. milk
1/2 to 1 C. shredded cheddar cheese
1/4 C. butter
1 tsp. garlic powder
parsley flakes
Beat for 30 seconds Bisquick, milk and cheese. Bake at 425-450 for 10-12 minutes. Brush on baked biscuits, butter and garlic powder. Sprinkle tops with parsley falkes. Serve warm.
1/2 C. butter
1 C. sugar
2 eggs
3 bananas
2 C. flour
1/2 tsp. baking soda
1/2 C. walnuts
1/2 C. chocolate chips
1/2 C. maraschino cherries
Mix in order given and bake in two loaf pans in 350 oven for 1 hour.
(Submitted By: Jeanette W)
2/3 C. Parmesan cheese
1 tbsp. parsley flakes
1/2 tsp. dried basil
1/2 tsp. garlic powder
1/2 tsp. paprika
3 C. Bisquick
3/4 C. sour cream
1/4 C milk
1/4 C. margarine, melted
Heat oven to 400 degrees. Grease tube pan. Mix cheese, parsley,basil,garlic powder and paprika. Mix baking mix, sour cream and milk until souf dough forms. Beat vigorously 30 seconds. Smooth dough into ball and kneed 10 times. Shame into 1 inch balls. Dip each ball inot melted margarine, then roll in cheese mixture to coat. Stack balls around bundt pan. Bake 17 Minutes.
