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| Why Goats? |
| 3 oz.roasted Chevon Chicken Beef Pork Lamb |
| Calories 122 120 245 310 235 |
| Fat (g) 2.58 3.5 16.0 24.0 16.0 |
| Sat. Fat (g) .79 1.1 6.8 8.7 7.3 |
| Protein (g) 23 21 23 21 22 |
| Iron (g) 3.2 1.5 2.0 2.7 1.4 |
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| So Why Goats? 1.They provide a low fat, low calorie red meat rich in iron & protein. 2. They provide a universal milk, easily digested by most mammals. 3. They can graze scrubland that cannot support other forms of livestock. 4. They are great as companion animals to other livestock and were once used as stable mates to racehorses. 5. They provide a fertilizer that won't burn your plants. 6. They can adapt to many different enviroments and climates. 7. They don't need to be sheared like sheep. 8. Goats are intelligent, affectionate & fun. 9. Why Goats? Why Not Goats! 10. Goats are Great!!! |
| Why Not? |
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| Goat meat is consumed by 70% of the worlds population. More people in the world consume goats milk, either as cheese, yogurt or a drink than they do cow milk. Worldwide humans use 4.8 millon tons of goat milk per year. Goat Milk: Goat milk is naturally homogenized and has smaller fat globules that provide a better dispersion of of fat in the milk and so it is easier digested than cows milk. Goat milk has been recommended for cases of dyspepsia, peptic ulcer, pyloric stenosis and in cases of liver dysfunction and jauntice. It has also been used for infants during weaning, infants with eczema, children with problems with fat intolerance or acidosis, pregnant women with vomiting or dyspepsia, anxious and elderly persons with dyspepsia and insomnia. It is digested by humans easier than cow milk because the fat is finer and more easily assimilated. It is also very rich in antibodies. Goat Meat: The molecular structure of chevon is different than that of other meats and it digest easier than other meats. It is the other "red meat" and is a great alternative for chicken or fish. See Meat Comparison Chart Below |