-[ Home ] [ Up ] [ April's Recipe ] [ March's Recipe ]

1 1/2 pounds venison or hamburger
1 teaspoon garlic, powder
1/2 cup green pepper, finely chopped
1/3 cup onion, chopped
1/3 cup catsup
2 tablespoons mustard
1 bottle, hickory smoke B.B.Q sauce
1 Tbs. Worcestershire sauce
1 teaspoon beef bouillon hamburger buns

Cook and stir venison, onion, green pepper in 10-inch skillet until venison is light brown; drain. Add just enough of the barbeque sauce to make a nice consistent mixture; about 3/4 bottle. Stir in remaining ingredients except (buns) and catsup. Stir together while still on low heat. Then adjust enough catsup to make it look like sloppy Joes; (nice and tomatoy). Cover and cook over low heat, about 1 hour. Add salt to taste. Serve hot with your choice of potatoes or chips.

If you would like to have your favorite camping recipe displayed here,
send it to [email protected] (subject - camping recipe).