April's recipe -- Skillet Hash

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2 cups chopped cooked beef
4 small potatoes, cooked and chopped
1 medium onion, chopped
1 Tbs. snipped parsley
1/2 tsp. salt
1/8 tsp. pepper
1/4 cup shortening

Combine beef, potatoes, onion, parsley, salt and pepper. Heat shortening
in skillet over medium heat until melted. Spread beef mixture evenly in skillet.
Fry, turning frequently, until browned, 10 to 15 minutes.

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