1 lb ground beef 1-cup Italian style fine dry breadcrumbs 1/2 cup milk 2 tbs instant minced onion 1 tsp garlic salt 1/8 tsp ground black pepper 4 oz Mozzarella cheese cut into 24 (1/2 inch) cubes 1 jar (15oz) pizza sauce Combine first 6 ingredients; mix well. Cover each cheese cube with about 1 tbs. meat mixture, carefully sealing all around. Place meatballs in a lightly greased 13 x 9 x 2 inch baking pan; bake, uncovered, at 350 degrees F. for 20 to 25 minutes or until done. Place pizza sauce in a large saucepan; cook over medium heat just until boiling. Add meatballs; stir gently and cook until thoroughly heated. Serves 6. |
| PIZZA MEATBALLS |