HISTORY :

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The earliest name of Penang “Ping-lang-yu” (Island of Betel
nut, Areca or Pinang) can be found in the reproduced chart based on
Zheng He's (or Cheng Ho) voyages in a printed work entitled Wubei Zhi
(Treatise on Military Preparations) compiled by Mao Yuanji about
1621. [Ref: "The Chart of Zheng He Grand Voyages Maritimes"
was being used during 1405-1433, maps and information were collected
before each of Zheng’s voyages.]
16th-century Portuguese traders from Goa India sailing to the Far East in search of spieces found a small island where they replenished their water supplies.
They called it Pulo Pinaom. In the 17th century, Penang’s
location at the northern entry to the Straits of Malacca provided a sheltered harbour for Chinese, Indian,
Arabian and European ships during the monsoon months; this, in turn,
inevitably made it fertile hunting ground for pirates.
One of the very first Englishmen to reach Penang was the
merchant-navigator Sir James
Lancaster who in 1588 served under Sir Francis
Drake as commander of the Edward Bonadventure against the
nemesis of the Spanish
Armada. On 10 April 1591, commanding the same ship, he set sail
from Plymouth for
the East Indies,
reaching Penang in June 1592, remaining on the island until September
of the same year and pillaging every vessel he encountered. He
returned to England in May 1594.
Originally part of the Malay sultanate of Kedah,
Penang was ceded to the British
East India Company in 1786 by the Sultan
of Kedah, Sultan
Abdullah Mukarram Shah, in exchange for military protection from
Siamese and Burmese
armies who were threatening Kedah. On 11 August 1786, Captain Francis
Light, known as the founder of Penang, hoisted the Union
Jack thereby taking formal possession of Penang and renamed it
Prince of Wales Island (name used until after 1867) in honour
of the heir
to the British throne. Penang was the first British possession in
the Malay States
and Southeast
Asia
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FAMOUS FOOD :
- WANTON MEE



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Its so tasty and delicious to eat.
The curries are thick, richly spiced and aromatic. I also love how the
meats are cooked till tender, especially the beef. Do order all three
curries – chicken, beef and mutton – for comparison. And also because
combining the three gravies makes the overall flavour so much better!
its mixed of friuts and there is sauce in this food that delicious.
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FAVOURITE PLACED :



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Penang Hill, or Flagstaff Hill (Bukit
Bendera) as it is officially known, rises 821 metres above sea level,
providing a welcome respite from the heat down below. One of the most
popular attractions in Penang, a trip up Penang Hill is something
that is not to be missed when visiting this island; breathtaking
panoramic views of the whole island awaits you at the top, as far as
the eyes can see. On a clear day, you can even see as far as Seberang
Perai. A funicular train takes you all the way up to the top of
the hill in half an hour. On top you will find a restaurant, a Hindu
temple, a church, a mosque and a snake show where you can take photos
with a tame python for a fee .
Penang War Museum in Bukit Batu Maung
was a fort built by the British in the 1930s. In 1941 it gained fame
when it became the site where the battle for Penang against the
invading Japanese army was lost. These days it is a museum open to
the public and is billed as Southeast Asia’s largest war museum.
Upper Penang Road is hemmed in on one side by The Garage nightclub
and the City Bayview Hotel. It plays host to numerous à la mode
upscale restaurants, karaoke joints and nightclubs including 32
Mansion and Slippery Senoritas.
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