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Mediterranean Taste offers its customers a wide range of quality products at competitive prices.
GREEN OLIVES;
They are picked between September and October, before they completely ripe.
TURNING OLIVES;
They are picked between November and December, when they are half ripe. They then undergo a diluted sodium bath in order to accelerate debitterization and then rinsed, placed in salt water and stored roughly 45 days before they are exported.
BLACK OLIVES;
They are picked fully ripe in December and January. They then undergo a weak diluted sodium bath to debitterize then salted and stored.
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