PRODUCTS

Mediterranean Taste offers its customers a wide range of quality products at competitive prices.

GREEN OLIVES;
They are picked between September and October, before they completely ripe.

TURNING OLIVES;
They are picked between November and December, when they are half ripe. They then undergo a diluted sodium bath in order to accelerate debitterization and then  rinsed, placed in salt water and stored  roughly 45 days before they are exported.

BLACK OLIVES;
They are picked fully ripe in December and January. They then undergo a weak diluted sodium bath to debitterize then salted and stored.

MEDITERRANEAN TASTE | PRODUCTS | EVENTS   in  MARCH | PRODUCT LIST | Order Form

To contact us:

0207-394 8664
0777-0476208
[email protected]
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