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HAZARD ANALYSIS AND CRITICAL CONTROL POINT |
THE AGRICULTURAL AND PROCESSED FOOD PRODUCTS EXPORT DEVELOPMENT AUTHORITY |
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To make Nijjer Chilly synonymous with "Quality" in the chilly markets of the world. Nijjer Chilly is committed provide agro based products at the lowest price possible, while maintaining the highest levels of quality and dependability demanded by the customers through total quality management.
This has been possible due to committed resolve of Nijjer Chilly management & staff to use Integrated Crop Management in growing chillies and a HACCP based quality assurance system that focuses on product quality and customer system.
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HIGH STANDARDS & TESTING PROCEDURE A stringent lab testing procedure is evolved and adher to in ensuring Aflatoxian . Salmonella and E.coli free chilly products. |
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The aseptic process guarantees a finished product that is commercially sterile. Chemical usage is minimized by Integrated Crop Management and environmentally friendly farming practices. Trace ability of Raw Material . |
APEDA
