Nuestra Carta
Cocina de Mercado
Desde las Pochas con Almejas hasta el Rabo de Toro, pasando por un Bacalao asombroso y unos Revueltos inolvidables. Las Patatas al Montón con Huevo desafían a cualquier paladar a que se quede prendado de nuestros fogones.
Raciones (Portions)
Jamón de Jabugo................................................................................ 19.50
Iberian Ham of Jabugo
Caña de Lomo......................................................................................19.50
Cured Pork Loin
Morcón de la Alberca...........................................................................11.80
“Morcon” Salami
Cecina..................................................................................................11.80
Smoked Cured Beef
Tabla de Ibéricos.................................................................................21.00
Ibericos Tray (mix of ham, cured Loin, salami…)
Queso Manchego.................................................................................11.00
Manchego Cheese
Queso de la Serena.............................................................................12.00
La Serena Cheese
Tabla de Quesos..................................................................................13.50
Cheese Tray (mix of cheese)
Boquerones en Vinagre.........................................................................8.50
White Anchovies in Vinegar
Trigueros Fritos.....................................................................................9.00
Wild Asparragus Fried
Croquetas de Gambas............................................................................8.20
Prawn Croquettes
Cazuelas (Stews)
Pochas con Almejas...............................................................................8.20
White Beans and Clams
Setas con Almejas................................................................................8.20
Mushrooms and clams
Calamares en su Tinta...........................................................................8.20
Squid in black Ink Sause
Callos a la Madrileña.............................................................................8.50
Tripes to Madrid Style
Pimientos Rellenos................................................................................7.50
Stuffed Peppers (cod)
Patatas al Montón con Huevo................................................................7.60
Sliced Patatoes with egg
Pisto con Escabeche..............................................................................7.60Spanish Ratatouille with Tuna fish Pickle
Ensaladas (Salads)
La Chata..............................................................................................11.50
(Salmón, anchoas, atún, Boquerones, Repollo, Endibias, Zanahoria,…)
Tomate de la Casa................................................................................5.00
Tomate, aliño especial de la casa
Escarola................................................................................................6.00
Escarola, Salsa especial de tomates, Atún
Cogollos con Anchoas o Salmón...........................................................9.00
Lattuce Heart with anchovies or salmon
Endibias con Roquefort.........................................................................7.60
Endibias, crema especial de queso Roquefort
Mixta......................................................................................................6.50
Lechuga, tomate, repollo, lombarda, zanahoria, atún…
Revueltos (Scrambled Eggs)
Setas con gambas.................................................................................9.80
Prawns with Mushrooms
Trigueros con Jamón.............................................................................8.80
Wild Asparagus with Ham
Habitas con Jamón..............................................................................10.00
Beams with Ham
Ajetes con Jamón..................................................................................8.50
Spring Garlic With Ham
Tortilla de Bacalao................................................................................9.00
Cod Omelette
Carnes (Meat)
Carne Roja al Peso (350 gr.)............................................................16.00
Tenderloin Steak (entrecot)
Chuletillas de Lechal..........................................................................13.50
Lamb Chops
Cochinillo Asado.................................................................................19.60
Roasted Suckling pig
Lomo de Ciervo..................................................................................13.00
Deer Loin
Rabo de Toro......................................................................................12.00
Ox Tail
Magret de pato...................................................................................12.00
Duck “magret”
Parrillada (Para 2 Personas)............................................................13.00
(Panceta, Pollo, Solomillo de Cerdo, Salchica Blanca, Chorizo, Patatas Fritas, salsas)
Grill (Bacon, Chicken, sirloin pork, sausage, Fries, sauses…)
Pescados (Fish)
Bacalao Chata....................................................................................13.50
“La Chata” Cod
Delicias de Bacalao...........................................................................11.00
Cod Fritters
Boquerones Fritos.............................................................................11.00
Fried Wihte Anchovies
Salmonetes Fritos.............................................................................10.50
Fried Red Mullets
Calamares andaluza o romana.........................................................11.00
Squid “Romana” Style
Dorada a la sal..................................................................................13.00
Gilthead Bream with Salt
Postres (Desserts)
Leche Frita (Fried Milk)......................................................................4.00
Arroz con Leche (Rice Pudding)........................................................4.50
Profiteroles.........................................................................................4.00
Tartas Variadas (Cakes, Pies)...........................................................4.00
Fresas con nata (Strawberries with Cream)....................................4.50
Postre Especial La Chata(Mix Cakes and Profiteroles)....................9.00
Fruta del Tiempo.................................................................................4.00