ENTREES
Crispy Chicken
Breaded, crispy strips of white meat chicken sautéed in a spicy red sauce
Steak Shangri-la
8 oz New York steak grilled to your preference and topped with our signature teriyaki glaze; served over a bed of sautéed green beans
Five Spice Braised Beef
Braised in a soy, five spice, star anise, and cinnamon bark marinade; served over sautéed baby bok choy
Yu Hsiang Orange Roughy
8 oz filet of crispy Orange Roughy over a bed of sautéed baby bok choy with our yu hsiang sauce
Walnut Shrimp
7 breaded jumbo shrimp sautéed with carrots and peas in a creamy sweet white sauce; topped with caramelized walnuts