Ham & Waffle Kabobs

24 frozen miniature round waffles - or cut 6 regular-sized round or square waffles into quarters
24 (3/4 inch) pre-cooked ham cubes (8 oz.) - or brown & serve sausage links cut in half
1/2 cup maple syrup

To judge the temperature of a fire, cautiously hold you hand, palm side down, over the fire at cooking height. Now, count the number of seconds you can hold that position and you will have an indicator of how hot the fire temperature is:

5 seconds = low
4 seconds = medium
3 seconds = medium-high
2 seconds = high

Heat grill. Separate waffles. Alternately thread 6 waffles and 6 ham cubes (or sausage pieces) onto each of four 12 to 14 inch metal skewers.

When ready to grill, place kabobs on grill over medium heat, on charcoal grill 4 to 6 inches from medium coals, or on campfire grill over medium heat. Cook 4 to 6 minutes or until waffles are lightly browned, turning once. Serve kabobs with syrup.

This recipe can be found in Pillsbury Classic Cookbooks
Grilling & Picnics June 1996; pg. 14


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