Peanut Butter S'Mores

2 (1.6 oz.) pkg. chocolate-covered peanut butter cups, unwrapped
8 graham er squares
4 large marshmallows

First find the perfect stick for toasting your marshmallow on the campfire. Place 1 peanut butter cup on each of 4 ers. Spear marshmallows on long fork or clean stick; toast over campfire. Place one toasted marshmallow on top of each peanut butter cup; to each with er. Press together and hold for a few seconds to melt chocolate.

This recipe can be found in Pillsbury Classic Cookbooks
Picnics, Grilling & Camping June 1994; pg. 89


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