Heat grill. On half of each tortilla, sprinkle 1/3 of cheese, bacon and green onions. fold other half over filling; press firmly with back of spatula.

When ready to barbecue, brush one side of each folded tortilla with margarine; place filled tortillas, margarine side down, directly on gas grill over medium heat, on charcoal grill 4 to 6 inches from medium coals, or on campfire grill over medium heat. Cook 2 to 3 minutes or until crisp and brown. Brush top with melted margarine; turn. Cook 2 to 3 minutes or until crisp and brown. Cut each into 4 wedges. Serve with salsa, if desired.

12 appetizers.