>you're at:
home
>
pictures
>
part 1
goto: [
pictures part1
|
pictures part2
|
pictures part3
]
Pictures of Part B of the procedure
jump down to
[
red cabbage
|
cranberries
|
blueberries
|
grapes
]
�
Red Cabbage
back to top
Below: pH 6.18, Royal Purple
�
Below: pH 4.94, Pink
Below: pH 4.06, Magenta
Below: pH 8.40, Turquoise
Below: pH 10.15, Dark Blue-green
Below: pH 11.40, Dark Green
Above: pH 12.00, Green
Above: pH 12.23, Green-yellow
Above: pH 13.00 Yellow
Cranberries
back to top
Below: pH 2.97, Original Color
�
Below: pH 4.81, Darker Red
Below: pH 5.40, Burgundy
Below: pH 7.30, Charcoal
Blueberries
back to top
Below: pH 7.11, Olive Green (it really was olive green; I don't know what's wrong with the picture!)
Below: pH 9.82, Darker Olive
Grapes
back to top
Below: pH 10.40, Dark Amber; the original grape juice is in the container behind the beaker
Above: All the indicators; starting from the left: red cabbage, red chard, carrots, grapes, cranberries, blueberries.
[
home
|
background information
|
materials
|
procedure
]
[
results
|
pictures
|
conclusion
|
special thanks
|
bibliography
]