Sushi Ingredients

THE HISTORY

Japan is an island nation, so sushi, the combination of raw fish and seasoned rice
is a supremely logical food. The story of Sushi began for hundreds of years ago.

The Japanese used to preserve their fish pressed between layers of salt on vinegared rice
until the fish had fermented, then the rice was discarded. Later the word sushi was derived:
the marriage of vinegared rice with fish.

Sushi's original name is actually "sumeshi". "Su" means vinegar and "meshi" means rice.
But when people start to say it fast "sumeshi, sumeshi, sushi"
--- it became just "sushi".

Nigiri-sushi reached it present form in the mid 1800's when some entrereneur decided
to put slices of raw fish on pads of rice. And later different combinations and ways
of serving them evolved and is now one of Japans most popular foods.

Hosted by www.Geocities.ws

1