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View from my room at Hotel Villa Steno, Monterossa (Cinque Terre) over-looking the Ligurian Sea. |
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Siena via Pisa and San Gimignano |
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The entrance to the walled medieval town of San Gimignano |
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The fabric towers of San Gimignano |
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Cinque Terre – Monterosso
Ah, now we head north again to the Cinque Terre and the peaceful quiet solitude of a fishing village (Monterosso) nestled at the foot of a canyon stretching out to the sea. Oh my goodness, this is a great relief from all the art work and hustle bustle! I would also like to comment that it is great to see grass, greenery, and trees again as they were nonexistent in Venice and sparse in the city area of Florence. We could only take the bus so far because this village is located on the coast and the roads are simply too narrow for our bus. We hopped on the train for a very short ride to our destination of Monterosso and Hotel Villa Steno. Let me tell you, the food at Hotel Albergo Pasquale (also owners of Hotel Villa Steno) was mouth watering to put it mildly! We did not know what was on the menu for our second evening as the owner/cook needed to see what was available in the village! So, we were surprised with fish stew which tasted absolutely wonderful! And, bear in mind I am not crazy about fish! So, it must have been really good! Our family hosts were so gracious and very generous with the food and wine!
Cinque in Italian is the number 5, so that means there are five villages. This area is well known for its fish, olives and grapes. In fact, there are 4,000 miles of stone walls for terraced grapes. It is a place where castles protected the people from pirates! How romantic! From Monterosso (largest of the towns with the best beaches) you can hike along the cliff of the ocean to Vernazza enjoying spectacular views. Then, it is on to Corniglia (known for its wine) taking in the wildest and greenest portion of the coast. The next stop is Manarola (cliff diving is a popular sport here) and then Riomaggiore (where the color of the houses is regulated). From here we took the train back to Monterosso. And, believe it or not I read the schedule correctly! Thank goodness!
The Cinque Terre region is the birthplace of pesto. Basil, which loves the temperate Ligurian climate, is mixed with cheese, garlic, olive oil, and pine nuts, and then poured over pasta. The vino delle Cinque Terre, respected throughout Italy, flows cheap and easy throughout the region.
Oh yes, I also wanted to mention that Grappa is an after dinner wine made from grape skins and stems. Donato warned us about some of the Grappa, but our hosts served us an excellent flavored after dinner wine!