Cookin' with Kids in Linda's Country Kitchen

Equipment in the Kitchen
 
 


Other pages related to Cookin' with Kids: 

Cookin' with Kids - Introduction
Cookery Words
Recipes Kids Can Make


 
Kids!  Here are some of the main things that you will find in the kitchen. 
knives for chopping and slicing should be sharp.  Always have a grown-up nearby when using them.  Other knives are useful for spreading or cutting soft things.
wooden spoons for stirring, beating and mixing ingredients.
rolling pin comes in handy for rolling pastry and dough.
cutters and stamps made of metal or plastic are great fun for cutting out biscuits and sandwishes...and cookies!
mixing bowls for stirring, beating and mixing ingredients
saucepans/frying pan for cooking on the stove top.
weighing scales for weighing out ingredients
food processor or blender is handy for pureeing ingredients and mixing.
grater is used for grating cheese and vegetables.
can opener is used for taking the tops off cans.
hand/balloon whisk is necessary for whisking air into things like eggs and cream.
palette knife  is ideal for spreading soft things, such as icing, and flipping pancakes.
measuring cups are used to measuring liquid ingredients, such as milk and water.
chopping board is needed for chopping and slicing things on.  It is more hygienic than working directly on to the work surface or table top.
measuring spoons are needed for measuring small amounts of ingredients, wet and dry.  Most useful are 15 ml (1 tbsp) and 5 ml (1 tsp).
sieves are used for getting the lumps out of ingredients.
oven gloves or mitts are for holding hot things, and putting dishes into and taking them out of the oven.
trivet is used for putting hot pans on, as it protects the work surfaces.
peeler is used for removing the outer layer from vegetables.
salt and pepper are used to season (add flavor to) food.
paper towel is handy for mopping up spills, as well as absorbing excess grease from food.

Special thanks for the wonderful graphics on this page to:

http://www.vikimouse.com

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