Cookin' with Kids in Linda's Country Kitchen

Cookery Words
& their Meaning
 


Other pages related to Cookin' With Kids: 

Cookin' with Kids - Introduction
Equipment in the Kitchen
Recipes Kids Can Make


 
Here are some cookery words and their meanings for older children to print out and have on hand!  These will help make things clearer when they are helping in the kitchen. 
Bake Cook by dry heat, usually in an oven.  When cooking meat it is called "roast"
Baste To moisten food while baking by pouring liquid or fat over it
Batter A mixture of flour, liquid and other ingredients that can be beaten or stirred
Beat Mix ingredients together very hard, stirring with a wooden spoon
Blend To combine two or more ingredients so that they become one
Boil Cook at a high heat on the stove top until the water or food bubbles fast.
Chill To place in refrigerator or other cold place until cold
Combine To mix ingredients together
Dough A mixture of liquid and flour that is stiff eneough to be handled or kneaded
Garnish Add a decoration to savoury food, to make it look more attractive
Grease Cover baking tins or trays with a light layer of butter, margarine or oil to prevent food from sticking while cooking
Knead Squeeze, stretch and turn a mixture, usually bread dough, before baking
Season Add just enough salt and pepper to a recipe to suit your own tastes
Sift/Sieve Shake, tap or press an ingredient through a sieve to remove any lumps and sometimes to add air
Simmer Cook food over a low heat on the stove top, usually after it has boiled, so that it bubbles gently
Steam To cook over, not in, boiling water
Stir To mix ingredients with a circular motion using a spoon or other utensil
Whip To beat rapidly with wire whisk or beater to get put air in the mixture to make it light and fluffy
Whisk Beat very hard and fast to add air to a mixture, usually egg whites or cream, until mixture is light, fluffy and sometimes stiff.  This can be done with a hand whisk or an electric mixer.

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