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| Moroccan Bread ( Kursa ) |
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| Prepare Basic Bread Dough Recipe. Let rise once. Transfer to a floured surface and kneed for 1 minute. Divide in 8 equal pieces. Roll out each ball in a nice round shape about 1" thick. Place on a parchment paper lined cookie sheet. Brush with olive oil and add toppings of choice ( left ). Let rise for about an hour uncovered. Preheat oven to highest temperature. Bake until golden brown. Serve with any Moroccan food. NOTES; If chosing olives, push them a bit into the dough. Using Kosher ( sea ) salt makes this bread into a kind of pretzel bread. |
| 1 Basic Bread Dough Recipe Toppings; Olive oil Pitted olives ( green or black ) Kosher salt Chili flakes Chili powder Cumin Zatar |