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| 4 T oil 1 pound ground beef ( 1/2 kilo ) 1/2 C onion ( chopped ) 6 cloves garlic ( chopped ) 2 t paprika 2 T chili flakes 1 t cumin 1 t salt 1/4 t black pepper 1/2 t chili powder 10 C water 4 C white or red dry beans ( soaked for 12 hours in water ) 4 T tomato paste |
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| Shotgun Chili |
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| In a soup pot cover the beans with water and boil for 30 minutes. Drain. Heat oil in a soup pot and add ground beef, onion and garlic. Saute until the meat is cooked through. Add 10 C water and the rest of the ingredients ( including the beans ) and bring to a boil, stiring well to mix all ingredients. Turn the heat down and continue on a low boil until the soup thickens ( about 1 hour or even 2 ). Stir from time to time. Be careful not to burn! Best served with homemade breads! |