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| Cream Of Potato Soup |
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| In a soup pot bring the potatoes, celery stick, onion, salt, pepper and bay leaves to a boil. Boil on a soft boil until potatoes are soft. Remove celery stick and bay leaves. Add worcestershire sauce, and cream. When this starts boiling remove from heat and add butter. Mash with a hand held masher until potatoes are either mashed or in very small chunks. Garnish with grated cheese. Serve hot. Great with home made breads! NOTES; My oldest son gave this soup the strange name of "Butchak Soup" when he was very little. We don't even know why. Til this day we still call it that. |
| 5 medium potatoes ( peeled & chopped ) 1/2 C onion ( chopped ) 1/2 celery stick 8 C water 1 t salt 1/8 t white pepper 2 bay leaves 2 t worcestershire sauce 1 C heavy cream 2 T butter grated cheese |