 |
 |
| Chicken & Bean Soup |
 |
|
 |
 |
| In a soup pot bring water and chicken to a boil. Boil on a low flame for 40 minutes. Add the rest of the ingredients and cook for another 30 minutes on a low burner and covered. Best served with homemade breads. |
| 1 chicken ( cut into pieces ) 10 C water 3 Carrots 1/2 C onion ( chopped ) 1/2 C frozen peas 1/2 C frozen corn 1/2 C celery ( chopped ) 1/4 C parsley ( chopped ) 1 can beans in tomato sauce 1/2 t salt 1/4 t pepper 1/4 t curry powder 1/4 t cumin |