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| Moroccan Spicy Fish |
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| 4 fish fillets of choice or 4 small fish ( cleaned ) 1-3 hot peppers ( split in half lengthwise ) 4 cloves garlic ( cut in halves ) 1/8 C oil 1 T chili flakes 1 t paprika 1/2 t salt 1/4 t pepper 1 t lemon juice 1 T tomato paste 1 C water 8 whole sprigs cilantro ( coriander ) water |
| Rince fillets in cold water. If using whole fish, be sure they are cleaned from all scales, fins, gills, and insides ( including black lining inside ). Mix all ingredients in cooking pot leaving out fish and cilantro with 1 C water.. Place in cooking pot bottom individually ( not on top of each other ) the fillet or fish pieces. Place cilantro over the middles or sides of the fillets leaving the sprigs whole. Cover with water, about 2 1/2" over fish. Cover and place on low flame. Cook on low flame until all water is evaporated and you'r left with a thick sauce on the bottom of pot. Careful not to burn in last stage when water is very low. Very easy! Needs little supervision until last stage. |