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| Chicken Liver & Couscous |
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| Heat oil in pan. Add livers and onion. Saute until well browned. Add spices and couscous. Stir well to blend. Add boiling water and cover. Cook for 5 mintes on a very low flame. Take off heat and leave covered for another 5 minutes. Serve with a slice of cold, fresh tomato. |
| 4 T oil 1 pound chicken liver ( 1/2 kilo ) 1 large onion ( sliced ) 1 t salt 1/2 course black pepper 2 T chili flakes 1 t paprika 2 C couscous 2 C boiling water |