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| Chicken Hearts In Wine |
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| Clean hearts from blood vessel and membrane. Wash in cold water well. In frying pan heat oil and add hearts. When hearts turn grey add onions and all spices. Cover and stir occationally until browned but not dry. Add wine and stir for another 5 minutes uncovered. Serve with favorite rice or potatoes. |
| 1 Kilo ( about 1 1/4 pound ) chicken hearts 3 T olive oil 1/2 onions ( chopped fine ) 1/2 t crushed garlic 1/2 t salt 1/4 pepper 1/2 t cumin 1 t paprika 1/2 t chili powder 1 t chili flakes 1 C dry red wine |