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| Mushroom & Onion Salad |
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| Wash and slice mushrooms and onions. Heat oil in frying pan and add mushrooms and onions, curry powder, salt & pepper. Saute until onions and mushrooms are nicely browned. Add wine and cover, On a low flame, simmer until wine has been absorbed into the mixture and the rest mostly evaporated. Serve as a side dish to any meal. |
| 2 C fresh mushrooms ( sliced ) 2 large onions ( sliced in 1/4" slices ) 3 T olive oil 1/2 t curry powder 1/4 t salt 1/8 t black pepper 1 1/2 C white wine |