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| Moroccan Cooked Olives |
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| Cube meat and bring to a boil with water in a soup pot. Wash and rinse olives 5 times, add to meat. Stir in the rest of the ingredients. Cover and let boil down to a thick sauce on a low flame. Take care at the end not to burn. Serve on sandwiches or with homemade breads. |
| 2 C steak or chuck ( cubed into very small cubes ) 6 C water 3 T tomato paste 1 T chili flakes 1/4 t black pepper 1/2 t paprika 1/8 t ground cumin 2 T olive oil 2 C pitted green olives |