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| Egg Salad |
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| 6 hard boiled eggs 6 T mayonnaise 2 T grated onion 4 T finely chopped celery 1 finely chopped pickle 1/4 t pepper 1/2 t salt |
| Boil and peel eggs. Chop and put into a bowl. Add the rest of the ingredients and mix well. Chill for at least an hour before serving. Garnish with parsley, basil, relish or chopped olives. |