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| Glazed Doughnuts |
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| 1 Sweetdough recipe Oil for deep frying 6 T powdered sugar 5 t boiling hot water 1 t vanilla extract |
| Prepare sweetdough recipe, let rise once. Roll into large 3/4" thick circle on a floured surface and cut into rounds. For doughnuts with holes, use a big cutter or glass for outer circle, and a smaller one for the hole. Be careful to center nicely. Let rise for 1/2 hour. Heat deep frying oil. With a spatula flip upside-down into oil. Fry each side until evenly golden.. Drain on paper towels, brush with glaze. Glaze: In a cup, measure 6 T powdered sugar. Add exactly 5 teaspoons of boiling water. Stirr fast and mix well with a fork. Add 1 teaspoon of vanilla extract, mix in. NOTE: Don't throw the 'holes' away! Fry those too and sprinkle with powdered sugar. A very special treat for children!! ( At least they seem to think so ). lol We call them 'baby doughnuts" :) |
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