On a plate, skewered on sticks or in a bowl, street food is ultra popular
in Penang and we bring
you the 5 Best Street Food in Penang that will rock your world. Though
some of the most popular
hawkers often have no name, from their pots and pans frequently emerge
some of the island’s most
famous dishes.
calendar 2016
visitor
Address: Jalan Penang, Pulau Pinang, Malaysia
Phone:+60 4-261 4440
'There is no sincerer love than the love of food'
'Only the pure in heart can make a good soup'
Penang Asam Laksa 7th out of the 50 most
delicious foods in the world.
'Food is our common ground, a universal experience'
'So long as you have food in your
mouth, you have solved all questions for the time being'
Pasembor
Pasembur is a Malaysian salad consisting
of cucumber, potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy
fried crab, fried octopus or other seafoods and served with a sweet and spicy
nut sauce.
One should eat to live, not live
to eat.
char kuay teow
Char kuay teow, literally
"stir-fried ricecake strips", is a popular noodle dish in Malaysia,
Singapore, Brunei and Indonesia. The dish is considered a national favourite in
Malaysia and Singapore.
Cendol usually consists of the conspicuous green jelly noodles
immersed in shaved ice mixed with coconut milk, gula
melaka, and kidney beans. Some stalls would enhance the
dessert by adding in chunks of pulut (glutinous rice), sweet corn and nuts.
