1 lb pkg. Hashbrowns (southern style)
Sautee~ 1 Small Onion in 2 Tablespoons of Butter. Take off heat.
Add the following soup mix to the sauteed onions and blend:
1 Can Cream of Chicken Soup
1/2 pint Sour Cream
4 oz. of Grated Cheddar Cheese (or more to taste)
1 teaspoon salt
1 teaspoon pepper
Topping: \
Melt 2 Tablespoons of Butter & mix into 1 Cup Cornflakes
Layer into a 9x13 sprayed pan:
Frozen Hashbrowns
Topped with Soup Mix
Topped with Cornflake topping
Bake at 350 until potatoes are done.
