4-5 green tomatoes sliced(the greener da better)
olive oil
bread crumbs - I use the italian style
eggs .. about 3-4 (beaten with a lil drop of milk added)
grated parmesan cheese
put about an 1/2 to an inch of oil in the pan
heat it up using med/hi heat
dip the tomato slices into the egg mixture then into the bread crumbs
coating throughly.
place in the pan once the oil is hot
cook till brown on both sides and place on papertowels
shake parmesan cheese on them while still hot.
then eat :p
*side note yes the oil level will go down as you cook them
yes replace and let it get hot before you add more tomatoes
hope you like them as much as I do ~yum~
16 oz of fresh Italian brown mushrooms (that's about
two packages)
1/2 cup of chopped green onions
1 stick of butter
teriyaki sauce
red wine
Melt butter in a medium sized sauce pan then add onions... saute' a few minutes. Add mushrooms. Pour teriyaki sauce over mushrooms, enough to cover, the stir. Then, while singing 'red red wine' add liberal touches of red wine while randomly taking swigs from the bottle. Cook for 10 to 15 minutes over low to medium heat.
