Ingredients:
6 skinned chicken breasts
1 can Cream of Chicken Soup
1 pkt French Onion Soup
1 Carton Sour Cream [300 mls]
ground black pepper
chopped parsley
Method:
Place chicken breasts in casserole. Combine remaining ingredients, pour over chicken. Bake in moderate oven 1.1/2 hours or until tender. Garnish with parsley. Serve with vegetables or boiled rice.
1 onion
1lb hamburger
2Tbs butter
1tsp salt
1/4tsp pepper
1Tblspoon worcestershire sauce
1 can mushrooms (undrained)
2 Tblspoon flour
1 Cup water
1 beef boulion cube
2 cups biscuit mix
1 cup milk
1 cup sour cream
1 1/2 cup chedder cheese
cook onion and beef in butter,add salt, pepper, worcestershire. stir in flour. add water beef bouilon cube. boil, simmer 5 min. put in oven safe bowl. prepare biscuit mix using milk. spoon on top of meat, spread lightly.. bake 425 degrees for 25 min. take out of oven. spread with sour cream and then cheese. put back in oven for 5 min. ENJOY YALL
