1 lb ground mild (or hot ) sausage
2 cups shredded cheddar cheese
3 cups Bisquick
Combine all ingredients by hand. (Best done when at room temperature). Make in to small balls. Bake at 325 F for 25 minutes.
2 blocks of cream cheese (ummm don't know the weight, they are about 2"x1"x3")
and the big ole' plastic tub of fluff
ya mixem together real good with the beaters
slice up fruit, and dip!!!
