Ingredients:
1 can cream of mushroom soup
2 - 8oz packages cream cheese
1/2 pkg Knox gelatin unflavored
3 T water
Preparation:
Heat in medium sauce pan on medium heat until cream cheese melts. ( Set aside to cool) Will Set in 15 min.
While cooling- Mix in med bowl:
3/4 cup chopped celery
1/2 cup chopped green onions
3/4 cup mayo
1 can broken shrimp
1 can crab meat
Add cooled sauce, mix well and set in Frig for 2 hours
Notes:
Dip is best when eaten with "Keeblers" Club Crackers.
1 pkg Hidden Valley Ranch Party Dip Mix
1 envelope Knorr's Dried Vegetable Soup
1 pint sour cream
1 pkg frozen chopped spinach, thawed and drained
1 can (8oz) water chestnuts, rinsed and chopped
1/4 cup minced green onions
Combine all ingredients. Stir to blend. Chill for at least one hour.
Serve in hollowed out round loaf of bread.. I prefer King's Hawaiin Style Sweet bread.
