Spaghetti prepared with sea urchin
Pasta with sardines
A specialty originated in Catania
Cylindrical pasta baked with filling
Filling options include spinach, ricotta, or minced beef
Sicily's most famous wine
Made from Grillo, Catarratto, or Inzolia grapes
The Zibibbo grape is similar to Moscato
Made from grapes partially fermented by the sun
Sicily's most popular non-fortified varietal
Sometimes blended with other reds but will stand on its own
Grilled garlic bread topped with tomatoes
Stuffed peppers
Veal shank salad
Fried small mozzarellas
Sicilian eggplant stew
Sardine Rolls with Raisins and Pine Nuts
Served with fresh seafood and vegetables
Homemade Bread with Tomatoes, Cheese and Anchovies
Pantelleria-style Potato Salad
Filled with raisins and pine nuts
