
Khazad Khatering
Mordor specialties
Parts is Parts!
Fightback Fillets – Balrog-flamed Moria-raised Orc fritters will put the right kind of fire in your belly!
Pukelballs - Stone-raised Pukel Men, mashed & fried in the finest, extra-defeated Rohanian horseblood.
Distilled Ent Smoothie - Entdraught-free Mallorn and Huorn fibers liquified to stick in your craw.
Morannon Meal - Worm-stuffed, roach-seasoned lizardskins served with churl-of-the-day Hot Pot.
Orc au Vin - Khandian red Riesling and raw chickeenheads round this dish for sophisticated tastes
Prison-Pit Surprise - Fire-blackened catch of the day, sloow tortured, pit-roasted, stretched to perfection.
Wainrider Wellington - The classic in cream of critter sauce with rack of warg-wolf on the side
Ringwraith Rarebit - Bacon-wrapped wraith chunks in burntt coconut ash with paprika onions
The Frisky Oyster - Umbarian fresh-harvested sport, plunnked squealing into a vat of simmering Troll fat
The Morgulian - Weasel soup with hobbitfat French frries, served with ant puree on crisped-Ent crackers
Leg-It-A-Meat Ungoliant Kebab - Forest-spitted 3-minion kabob and dumplings in Black Ash sauce
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Custard of Entshoots - Leaf-crusted tender entling, pureed, worm-sweetened and slow-congealed.
Savory Pudding of Bear - flambéd in honey with a sprig of Galadhoon mint and topped with eagle jus
Balrog Fire Brownies - Succulent Tabasco-soaked Balrog chips Puts the Flame of Udun in your mouth!
Dwimmerlaik Upside Down Cake – in Sour Pineapple-Stale-Cherry Sauce
Sick of the same old Hobbit sandwiches? Garrison Gruel? Various meatcake? Maggoty Bread and gulped water starting to taste like ash in your mouth??
Flavor-seeking locals and solace-seeking expats agree: Khazad Khatering is hot!
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