Beans & meat soup
4 Tbs.oil
2 chopped onions
300 gr' white beans
2 Tbs. baking soda
2 Tbs. flour
3 Tbs. minced garlic
200-300 gr' beef
200 gr' tomato puree
10 cups water
salt & pepper
2 carrots
parsley
Methods
In a big bowl insert the beans, baking soda
and cover with warm water. leave for 4-5 hours.
drain water.
fry onions, add beans and flour. mix with wooden
spoon. add all ingrediens and cook for 3 hours
on low heat.
Onion soup
500 g' sliced onions
100 g' melted butter
3 Tsp. flour
6 cups boiling water
2 Tsp. onion powder soup
salt & white pepper
200 g' grained cheddar cheese
Method
Fry onions in melted butter until
transparent. add flour and mix.
add soup powder, salt and white
pepper and cook on low heat for
40 minutes.
when serve top each plate with grained
cheddar cheese
Chicken & Noddle soup
1 small chicken
1/2 Kg. beef
3 carrots
1/2 celery
parsley
salt & pepper
3 Tsp. soup powder
Noddle pack
Method
put beef and chicken in a large pot. add 10
cups water and bring to boil. remove foam
and cont. cook, remove all foam until soup is clear.
add vegetables and soup powder and cook for 45
minutes. seasoning and remove chicken from pot
and cont. cooking until beef is soft and ready.
***
Cook noddle as instructed.
