menu
Starters
Chicken Gochuchang
// sake simmered chicken tossed with gochujang dressing.
served over fresh kimchi, cucumber noodles, and lettuce.
Cherry Blossom Rolls
// seasonally changing vegetables rolled in spring roll wrapping paper,
then slightly fried for crispness.
add your choice of diced pork, diced shrimp, or crab.
Grandma Pang's Dumplings
// roasted duck served over chinese pancakes.
sweet bean sauce and fresh garlic and ginger make this dish a delight.
Soup
Don't Drop The Egg
// traditional egg drop soup
with a stir of soy syrup and carmelized cabbage.
Beef Hulatang
// beef, capsicum, kelp, spinach, and ginger
get to know each other for this spicy soup.
Creamy Corn Crab
// creamed corn, tempura fried
crab chunks, and white cabbage.
Noodles
// all noodles are served vegetarian //
// add your choice of the following to any dish:
braised chicken, fried pork, grilled duck, tempura fried crab, shrimp, or tofu //
Street Ramen
// classic street style ramen. chinese style wheat noodles are cooked and bathed
in a beef broth with miso. dried seaweed, green onions, and
hard boiled egg are added for flair.
Chow Mein
// stir fried noodles get to know carrots, snow peas,
onion, garlic, and ginger in a bowl of delicious flavors.
Yaki Udon
// thick japanese style udon noodles are fried and tossed
with a sweet oyster sauce, broccoli, cabbage, peas, and bok choy.
Pork Entrees
Traditional Sweet and Sour Pork
// a zesty combination of
candied pork with peppers, pineapple, carrot and peas.
served over brown sugar fried rice.
Gong Bao Pork
// pork, chili, and toasted peanuts are sauteed
with fresh vegetables and served with a dollup of sticky rice.
Sea Entrees
Shrimp Three Ways
// shrimp served three ways:
tempura fried, cocktail, and grilled. served with a fried rice side,
three dipping sauces, and a vegetable medley.
Tempura Fried Crab
// tempura fried crab pieces come drizzled
with a sweet oyster sauce, on a bed of cabbage, carrots, and broccoli slices.
Salmon Vs. Tuna
// sample and observe the unique flavors of
fresh nigiri style tuna and salmon.
served with ginger, wasabi,
and cucumber salad.
Duck Entrees
Peking Duck
// roasted duck served over chinese pancakes.
sweet bean sauce and fresh garlic and ginger make this dish a delight.
Fried Wonton
// duck wontons fried and tossed
with brown sugar fried rice and a combination of traditional chinese spices.
Sweet
Black Sesame Soup
// sweet black sesame soup
served with a ball of fried coconut ice cream.
Mochi
// choose mochi flavor: strawberry, green tea, coconut, pineapple
choose ice cream flavor: green tea, pistachio, coconut, vanilla, chocolate.
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