menu

Starters

Chicken Gochuchang // sake simmered chicken tossed with gochujang dressing.
served over fresh kimchi, cucumber noodles, and lettuce.

Cherry Blossom Rolls // seasonally changing vegetables rolled in spring roll wrapping paper,
then slightly fried for crispness.
add your choice of diced pork, diced shrimp, or crab.

Grandma Pang's Dumplings // roasted duck served over chinese pancakes.
sweet bean sauce and fresh garlic and ginger make this dish a delight.

Soup

Don't Drop The Egg // traditional egg drop soup
with a stir of soy syrup and carmelized cabbage.

Beef Hulatang // beef, capsicum, kelp, spinach, and ginger
get to know each other for this spicy soup.

Creamy Corn Crab // creamed corn, tempura fried
crab chunks, and white cabbage.

Noodles

// all noodles are served vegetarian //
// add your choice of the following to any dish:
braised chicken, fried pork, grilled duck, tempura fried crab, shrimp, or tofu //

Street Ramen // classic street style ramen. chinese style wheat noodles are cooked and bathed
in a beef broth with miso. dried seaweed, green onions, and
hard boiled egg are added for flair.

Chow Mein // stir fried noodles get to know carrots, snow peas,
onion, garlic, and ginger in a bowl of delicious flavors.

Yaki Udon // thick japanese style udon noodles are fried and tossed
with a sweet oyster sauce, broccoli, cabbage, peas, and bok choy.

Pork Entrees

Traditional Sweet and Sour Pork // a zesty combination of
candied pork with peppers, pineapple, carrot and peas.
served over brown sugar fried rice.

Gong Bao Pork // pork, chili, and toasted peanuts are sauteed
with fresh vegetables and served with a dollup of sticky rice.

Sea Entrees

Shrimp Three Ways // shrimp served three ways:
tempura fried, cocktail, and grilled. served with a fried rice side,
three dipping sauces, and a vegetable medley.

Tempura Fried Crab // tempura fried crab pieces come drizzled
with a sweet oyster sauce, on a bed of cabbage, carrots, and broccoli slices.

Salmon Vs. Tuna // sample and observe the unique flavors of
fresh nigiri style tuna and salmon.
served with ginger, wasabi, and cucumber salad.

Duck Entrees

Peking Duck // roasted duck served over chinese pancakes.
sweet bean sauce and fresh garlic and ginger make this dish a delight.

Fried Wonton // duck wontons fried and tossed
with brown sugar fried rice and a combination of traditional chinese spices.

Sweet

Black Sesame Soup // sweet black sesame soup
served with a ball of fried coconut ice cream.

Mochi // choose mochi flavor: strawberry, green tea, coconut, pineapple
choose ice cream flavor: green tea, pistachio, coconut, vanilla, chocolate.